All the other dishes from the main turkey menu work equally as well with the "Peachy Ham".

PEACHY HAM

3 to 5 pounds boneless, or 5 to 7 pound bone-in ham

1/2 cup peach jam

1 tbs. lemon juice

1/2 tsp. ground cloves

Whole cloves

Prepare the ham by scoring outer skin of ham in crisscross pattern and randomly insert whole cloves covering the whole ham. Place ham directly over the water pan and cook for 1 hour at low. Mix jam, lemon juice and ground cloves. Spread ham with mixture and continue cooking about 45 minutes more, or until meat thermometer reads 185°, and the surface of the ham is well glazed. Serves 6 to 8.