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Infrared Grilling Tips |
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Accessories Grill Upgrades Parts |
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Direct Cooking
For grilling/searing steaks, chops, burgers, sausages, fish fillets, chicken parts or shish-ka-bobs. Your MHP Gas Grill is designed to cook with the lid closed, except for quick searing or more of a char flavor. Close lid to finish grilling and to retain natural juices, moisture. |
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Proven to Endure the Test of Time!
The Davis family, Antioch.IL is still cooking on one of our first solid aluminum models made in 1964. |
For roasts, ribs, ham, whole chicken, turkey, game or whole fish. Using the indirect heat method, turn on one side of burner, then place food on the cooking grid over the side of burner that's not lit. |
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Indirect (with water pan) An aluminum foil pan is centered on the briquettes to moderate the temperature and to add moisture and flavor. Fill the pan with water or other ingredients, (such as wine, juices, herbs, spices, etc). The cooking juices from the food drops into the water pan. A savory water vapor is created and absorb into the food. |
150 South Ram Road Antioch, Illinois, 60002 Phone: 1.888.647.4745 or 847.395.6556 Fax: 1.800.637.2918 or 847.395.9121 E-mail: customerservice@mhpgrills.com |
Contents of this web site may not be copied, photocopied, reproduced, translated or published in any electronic or machine-readable form, in whole or in part, without prior written approval of Modern Home Products Corp.©2005 Modern Home Products Corp. MHP configuration, Chef's Choice, BBQer's Choice, SearMagic, Flavor Master, Duro-Cast, Kozy Coat are trademarks of Modern Home Products Corp., Nu-Stone is a registered trademark of IDI, Inc. Specifications subject to change without notice. MHP grills are covered by U.S. patent No's. 5467691 D 326,207 and D359,877 |
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