Hawaiian Burgers

1 1/2 pounds ground beef

3/4 tsp. salt

1/8 tsp. pepper (optional)

1 tsp. instant onion

2 tbs. pineapple preserve

6 pineapple slices

Lightly mix all ingredients except pineapple slices, and shape into 6 patties. Place on grill. Cook at medium 4 to 6 minutes per side. Just before meat is ready, grill pineapple slices for a moment. Stack a burger and pineapple slice on a sesame seed bun. Serves 6.

Peanut Burgers

1 1/2 pounds ground beef

1/4 cup crunchy-style peanut butter

1/2 tsp. salt

1/8 tsp. pepper

1 small onion

Lightly mix all ingredients and shape into 6 patties. Place on grill. Cook at medium 4 to 6 minutes per side. Serve on toasted whole wheat buns Serves 6.

MHP Burgers

1 1/2 pounds ground beef

3/4 tsp. salt

1/8 tsp. pepper

6 slices American cheese and pickle relish

-or- 6 slices smoky cheese and thin onion slices

Lightly mix meat, salt, pepper and mold into 12 thin patties.Sandwich rounds of American cheese and pickle relish or rounds of smoky cheese and thin onion slices between two patties. Seal edges well. Place on grill. Cook at medium 4 to 6 minutes per side. Serve on thin black buttered untoasted pumpernickel. Serves 6.

Cheddar Dogs

8 hot dogs, cut in 9 or 10 round slices each

2 cup grated sharp Cheddar cheese

2 hard-boiled eggs, chopped

3 tbs. pickle relish

tsp. prepared mustard

1/2 tsp. garlic salt

8 hot dog buns

Scrape out the inside of bun tops and bottoms with fork, leaving crusts intact. Combine remaining ingredients and heap mixture into bottom bum. Cover with tops and wrap each dog in heavy-duty foil. Place on grill and cook at low for 10 to 15 minutes or until piping hot. Serves 8.

Coney Island Dogs

6 hot dogs

6 hot dog buns

1/2 cup chopped onion

3 tbs. pickle relish

1 can (15 ounces) chili without beans

Cheddar cheese, grated

Place hot dogs in buns and top with chili, onion and cheese. Wrap in heavy-duty foil and place on grill. Cook at low for 10 to 15 minutes or until piping hot. Turn frequently. Serves 6.

ROASTED CORN
Wash and clean corn. Wrap each ear in a piece of aluminum foil. Spread corn on grill and cook at low 15 to 20 minutes or until tender, turn ears frequently. Allow one ear per serving. Frozen corn from your grocers refrigerator section also works well.